Tuesday 24 June 2014

Nacho Smokey Olive Corn - Recipe



List of Ingredients:

  1. 1 Pack Cornitos Barbeque flavour Nachos
  2. 1/4 cup Cornitos Red Salsa dip
  3. 1/4 cup Cornitos Cheese dip
  4. 1 Chopped /Stalk of Coriander
  5. 1 Thick Sliced yellow and green Capsicum
  6. 2 spoon sliced Black Olives
  7. 2 spoon Fresh Sweet Corn
  8. 1 stem Lemon Grass
  9. 1 cube Grated Cheese
  10. 1 Fresh Jalapeno whole
  11. Salt to taste
Method:


  1. First decorate your plate by arranging the Cornitos Barbeque flavour nachos.
  2. Apply some Salsa dip on them.
  3. Put some Corns and chopped Coriander on them.
  4. Apply some Cheese dip on it.
  5. Garnish it with grated cheese, olives, sliced capsicum, coriander stalk, jalapeno and lemon grass.
  6. Finally add some salt according to your taste and serve.
Submitted by Participant of Cornitos Food Blogger Meet Season 2 held at FHW, KTPO, Bangalore.
Read Latest Nacho Recipes at https://cornitos-recipes.blogspot.com/

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